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Boker USA Red Bone Series Copperhead Pocket Knife
The use of bone as a handle material for knives came into the picture in 1930, when real stag supplies dried up for the growing knife industry. In Solingen, bone was called "false deer stag" and unique equipment was engineered to do the jigging and shaping of the flat bone scales in one pass. BOKER used this wild, still belt-driven machine until 1985. Boker imports the cattle bone out of Brazil. They feed the cattle on their wide Pampas one year longer than Argentina, so we receive nice, large pieces of extremely dense shin bone. Boker is proud to have the largest bone processing operation in today's cutlery industry: Features: Closed length 3 3/4". Carbon steel blade. Made in Germany. -- $42.99